Last week, I wrote about the rare opportunity to savour the creations of two Michelin-star Chef Anthony Genovese at Dolce Vita (located within the Mandarin Oriental, Singapore) from 29 September 2015 to 03 October 2015 (yes, just FIVE days!). Check out my lunch experience now!
Read MoreIf you are living in Singapore and you claim to be a foodie, you would not want to miss checking out Chef Anthony Genovese's (with two Michelin-stars) creations at the Mandarin Oriental, Singapore's Italian poolside restaurant, Dolce Vita. For an extremely limited time only (29 September 2015 to 03 October 2015), embark on a spectacular culinary journey with Chef Genovese as he showcases a specially curated list of signature dishes.
Read MoreArriving at the Mandarin Oriental, Kuala Lumpur is Malaysia's first pop-up restaurant, Aziamendi 88, and it is going to feature Spain's renowned celebrity as well as a three Michelin-star chef, Eneko Atxa from 22 July to 31 October 2015. Taking up residency at the Mandarin Grill with a carefully curated team of trained chefs, expert sommeliers and waitstaff from his Aziamendi restaurant in Thailand, guests will be treated to an gastronomical journey through northern Spain for 88 days.
Read MoreIn conjunction with the World Gourmet Summit (WGS) 2015, SKIRT at the W Singapore Sentosa Cove will be presenting a special Epicurean Fusions menu with Tim Raue. Together with hosting chef Andrew Nocente, Time Raue will be curating a six-course dinner which will feature sophisticated interpretations of multiple Asian cuisines from 14-17 April 2015. At the time of writing, 14 April 2015 (Tuesday) is already sold out.
Read More