Two Michelin-starred Chef Anthony Genovese at Dolce Vita (Mandarin Oriental, Singapore)
If you are living in Singapore and you claim to be a foodie, you would not want to miss checking out Chef Anthony Genovese's (with two Michelin-stars) creations at the Mandarin Oriental, Singapore's Italian poolside restaurant, Dolce Vita.
Totani, coniglio e melanzane | Photo Credit: Mandarin Oriental, Singapore
Dolce Vita - Mandarin Oriental, Singapore
For an extremely limited time only (29 September 2015 to 03 October 2015), embark on a spectacular culinary journey with Chef Genovese as heshowcases a specially curated list of signature dishes; savour the smoked amberjack roulade, topped with burrata emulsion and light citrus notes, followed by a seafood starter featuring succulent prawns served with lemon and charred leek, as well as calamari with ham spaghetti and cream of sea urchin.
Prezzogna, zucchine, mandorle e galletti | Photo Credit: Mandarin Oriental, Singapore
Dolce Vita - Mandarin Oriental, Singapore
For the ultimate indulgence, complete this unique dining experience with a special hotel offer from S$1,040++ a night with well-appointed accommodation, daily buffet breakfast, six-course dinner as well as an exclusive opportunity to meet Chef Genovese and a receive a personalised autograph for your keepsake (and bragging rights).
Chef Anthony Genovese | Photo Credit: Mandarin Oriental, Singapore
Dolce Vita - Mandarin Oriental, Singapore
Available from 29 September to 3 October, a four-course set lunch is priced at S$88++ and a five-course set lunch is priced at S$108++; whereas a five-course dinner is priced at $128++ and S$158++ for a six-course dinner from 29 September to 2 October.
The newly-reopened MO BAR at Mandarin Oriental, Singapore is offering free-flowing R de Ruinart Champagne (two hours) for just S$90++ per person.