Indulge in one of the most highly-prized delicacies in Chinese cuisine - the Hairy Crab - at Yan Ting from 26 October 2020 to 30 November 2020. Available for a very limited time for lunch and dinner, Yan Ting (located within The St. Regis Singapore) is currently offering two separate menus that feature the seasonal hairy crab.
Read MoreThe hairy crabs are back at the Shangri-La Hotel, Singapore's Shang Palace between now and 30 November 2016 and they are available for lunch and dinner - diners may opt of for the special prix fixe six-course hairy crab menu or from a selection of nine a la carte items. Known for it furry claws, the Chinese mitten crabs are only available for a few months each year, making the famous golden roe a seasonal delight.
Read MoreThe highly-anticipated Hairy Crabs are back at Pan Pacific Singapore's Hai Tien Lo today - from 17 October 2016 to 27 November 2016, savour these highly-prized crustaceans which are well-known for their creamy golden roe. Enjoy a selection of delicacies prepared by Executive Chef Lai Tong Ping through a special prix fixe menu or order them from the a la carte menu to find out why these crabs are regarded as one of the most premium crustaceans around!
Read MoreWith only slightly over two weeks left to enjoy the delicious hairy crabs at Hai Tien Lo (Pan Pacific Singapore), you should definitely head down to check out these prized ingredients! Hai Tien Lo is one of my personal favourites - I love the Weekend Dim Sum Buffet! A couple of weeks ago, I was lucky enough to be invited down to Hai Tien Lo for a tasting of their Hairy Crab menu.
Read MoreFor an extremely limited time only (17-28 November 2015), savour the succulent meat and heavenly crab roe from the prized crustaceans of the season - the hairy crab. Chinese Executive Chef Liu Ching Hai and team has brought together a menu of à la carte items that will feature this delicious delight. The lunch and dinner à la carte menu will showcase the versatility of the hairy crab across a number of dishes such as the traditional steamed hairy crab and classic favourites of deep-fried hairy crab roll, and braised pea shoots with hairy crab meat.
Read MoreHai Tien Lo in Pan Pacific Singapore is the place where I've first had my initial Hairy Crab experience. If you do not already know this, the Hairy Crab season is back and from 12 October to 29 November 2015, you will be able to indulge in these seasonal crustaceans at the beautiful Hai Tien Lo (one of my favourite Chinese restaurants in Singapore!).
Read MoreThe Hairy Crab season is back and at Yan Ting (located within The St. Regis Singapore), you have from now until 15 December 2015 to savour the luscious meat and that flavourful golden roe through a medley of dishes created by Executive Chinese Chef Tony Wun Shun Kong and his culinary team.
Read MoreOne of my favourite fine-dining Chinese restaurants in Singapore, Hai Tien Lo at the Pan Pacific Singapore has launched a tasting menu as well as some a la carte items for the seasonal hairy crabs. The prix fixe tasting menu contains seven courses (although it's really more like six and you'll find out why later) that are all carefully prepared to showcase the versatility of the hairy crab and more importantly to celebrate the goodness of the creamy roe.
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