Chinese New Year (2018) at Wah Lok Cantonese Restaurant - Carlton Hotel Singapore

Since Carlton Hotel Singapore’s grand opening in 1988, Wah Lok (the hotel’s award-winning Cantonese restaurant) has continually been ranked as one of “Singapore’s Best Restaurants” as well as “Singapore’s Top Restaurants” by both Singapore Tatler magazine as well as Wine & Dine magazine respectively. If you are looking for the most delicious Pen Cai (or Treasure Pot) in Singapore, look no further - it is here at Wah Lok in Carlton Hotel Singapore!

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Chinese New Year (2017) Menu at Wah Lok (Carlton Hotel SIngapore)

Wah Lok at the Carlton Hotel Singapore is one of the most underrated restaurants in Singapore. Located on the second level of the hotel, Wah Lok serves up delicious Cantonese fare that had stood the test of time over the years. There is also a really decent room package over the Lunar New Year (2017) period here at the Carlton Hotel Singapore which starts from just S$188++ a night. 

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Abalone Promotion (May 2016) and Dim Sum at Wah Lok (Carlton Hotel Singapore)

Wah Lok at the Carlton Hotel Singapore ran a pretty great lobster promotion last month and if you have indeed missed out on it, the restaurant is running a Braised Whole South African Abalone promotion in May 2016 for just S$32++ (instead of S$48++) per piece. If abalone is not for you, the restaurant also serves up really good dim sum and double-boiled soups - I dare say the dim sum is one of the best in Singapore! 

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Wah Lok at Carlton Hotel Singapore - Boston Lobster Promotion (April 2016)

Located within the Carlton Hotel Singapore, Wah Lok has been awarded with Singapore Tatler Magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997. For the month of April 2016, this Cantonese restaurant is running a 30% off Boston lobster promotion for just S$9.80++ (U.P. S$14++) per 100g! 

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