Available from 9-22 July 2018 only, beef-lovers will be able to indulge in a premium Wagyu Bento lunch special at the Pan Pacific Singapore's award-winning Japanese restaurant, Keyaki. The bento is specially-curated by Executive Chef Shinichi Nakatake to showcase the smooth and buttery flavours of this prized delicacy.
Read MoreMost people think about overpriced eggs and toasts when you mention brunch but the award-winning Keyaki in Pan Pacific Singapore has taken that typical expectation and transformed it into something amazing. The Bubbly Brunch at Keyaki runs every weekend and public holiday - it is priced from just S$75++ per adult for food only (the quality is truly amazing) and there is also a more indulgent option at S$135++ with free-flowing alcoholic beverages (which includes unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer as well as Red and White Wines).
Read MoreIndulge in quality Japanese-cuisine and indulge in a dash of sparkle at the Pan Pacific Singapore's Keyaki. The newly refreshed kaiseki-style Bubbly Brunch is available every weekend and public holiday from 11:30AM to 2:30PM. The carefully-curated menu consists of 40 different items and it includes a selection of perennial Japanese culinary favourites and 20 new dishes specially created by Master Chef Hiroshi Ishii (石井博).
Read MoreKeyaki at the Pan Pacific Singapore will be presenting three kaiseki presentations between 15 January 2017 and 15 February 2017 that is centered around showcasing seasonal delicacies from Hokkaido, Japan. Each one of these masterfully-crafted presentations by Master Chef Hiroshi Ishii (石井博史) is available for lunch and dinner and diners will be able to select from Hokkai, Donan or Hakodate (from S$170++).
Read MoreThe popular annual Wagyu Beef promotion at Keyaki (Pan Pacific Singapore) is back from 12 August 2016 to 19 September 2016 with the introduction of a lesser-known but high-quality Iga Wagyu Beef - one of the dishes that was believed to be consumed by the Ninja warriors during wartime in the Iga region of Japan.
Read MoreSavour the freshest ingredients and culinary highlights from Shikoku, Japan as Master Chef Hiroshi Ishii features the best from the four prefectures - Kagawa, Tokushima, Kochi and Ehime. From 12 May to 13 June 2016, diners will be able to indulge in a handpicked selection of masterfully executed dishes at Keyaki (located within the Pan Pacific Singapore).
Read MoreIndulge in the authentic Japanese flavours of spring with a brand new nine-course Kaiseki menu at Keyaki (Pan Pacific Singapore). Available from now until 31 May 2016, treat yourself to a gastronomical experience as Master Chef Hiroshi Ishii (石井博) creates stunning dishes with ingredients that are in season.
Read MoreSometimes known as the ‘Food Treasury’of Japan, the Ishikawa Prefecture is home to some of the most bountiful ingredients. From 12 November 2015 to 13 December 2015, savour the creations of Master Chef Hiroshi Ishii as he executes well-known dishes like the Kano Gani (Snow Crab), Buri (Yellowtail) and Deep-fried Flounder at Keyaki (Pan Pacific Singapore).
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